I drive a Mini Cooper. It is just the best. I zip around town. I have hauled 7 bales of pine straw in it. Went to Charlotte with my sister and mother and stopped at Goodwill and purchased 2 huge lampshades enough clothes to fill a black trash bag and then stopped at friend’s house and picked up a fertilizer spreader. I take it to Charleston. Last week was the first week of my Craft Class at the church, I had art class in the morning, I stayed with my Mom in the afternoon and I forgot as I was going to town, to get gas. As we left church, Mr. R was in front of me. I turned the corner and low and behold, I sputtered to a stop. I had run out of gas.
I immediately called Mr. R and then the church. He came back and went to the church. Would you believe they had a gas can? With Gas! ! ! ! !
Our Associate Pastor, Jason came with Mr. R, put the gas in and then he would not let us drive him back to the church. So, I got up the next morning and made him cookies.
THANKS A BUNCH, JASON!
Here is the recipe. I had forgotten how yummy they are. Like little bites of brownie and they are so pretty, too.
| Chocolate Snowflake Cookies 1/2 cup vegetable oil 4 ounces unsweetened chocolate squares 2 cups sugar 4 eggs 2 teaspoons vanilla 1/2 teaspoon salt 2 cups sifted all-purpose flour 1 teaspoon baking powder 1 cup powdered sugar Melt the chocolate in the microwave. Add the oil and sugar and blend well. Stir in the eggs, one at a time until well blended. Add the vanilla. Stir the salt and the baking powder into the flour. Mix well. Refrigerate at least one hour or up to overnight.  Drop a tablespoon into the powdered sugar. Shape into a ball. Place 2” apart on a parchment line baking sheet Bake 10 minutes at 350 degrees. Makes 5 dozen. |
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See you in a few,
Madelyn
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